The U.S. Food and Drug Administration is warning this weekend that cantaloupe from Honduras may be linked to salmonella.
The Honduran company, Agropecuaria Montelibano, is reportedly linked to dozens of illnesses throughout the US. The FDA is specific on action: if you’ve recently bought cantaloupe, check with the retailer to see if they can identify the company supplying the fruit. If they can’t, throw the fruit away.
Symptoms of foodborne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections. Individuals who have recently eaten cantaloupe and experienced any of these symptoms should contact their health care professional.
Posted under Safety
This post was written by George Bounacos on March 23, 2008
