AARP Finds Americans Over 50 Not Discussing Alternative Medicines, Despite Taking Them

In spite of the high use of complementary and alternative medicine (CAM) among people age 50 or older,69 percent of those who use CAM do not talk to their doctors about it, according to a new survey conducted by AARP and the National Center for Complementary and Alternative Medicine (NCCAM) at the National Institutes of Health. The survey examined conversations between patients and their physicians regarding CAM use.

CAM is a group of diverse medical and health care systems, practices, and products that are not presently considered to be part of conventional medicine. It includes such products and practices as herbal supplements, meditation, homeopathy, and acupuncture.

“We know that people 50 and older tend to be high users of complementary and alternative medicine, but this study was the first to explore gaps in communications regarding the use of CAM between patients and their physicians,” said Cheryl Matheis, AARP Director of Health Strategies. “Communication is important to ensure the wise use of all conventional and CAM therapies.”

Differences in communication practices across demographic groups were also found. Women were more likely than men to have discussed CAM use (26 percent versus 16 percent) and what types of therapies to use (70 percent versus 51 percent). In addition, people with incomes of $75,000 or more (31 percent) or $25,000 to $49,999 (25 percent) frequently discussed CAM use with doctors.

“An open dialogue between consumers and their physicians is critical to ensuring safe and appropriate integrated care,” said Margaret A. Chesney, Ph.D., NCCAM’s Deputy Director. “As the Federal Government’s lead agency for scientific research on CAM, NCCAM is especially committed to educating both consumers and health care providers about the importance of discussing the use of CAM and providing evidence-based information to help with health care decision-making.”

This telephone survey, administered to a nationally representative group of 1,559 people age 50 or older, revealed some reasons why doctor-patient dialogue is lacking. Respondents most often did not discuss their CAM use with doctors because the physicians never asked (42 percent); they did not know that they should (30 percent); or there was not enough time during the office visit (19 percent). Interestingly, men who had seen a doctor were more likely than women not to have discussed CAM because their doctors never asked (46 percent versus 38 percent).

Other highlights from the survey report include:
Dialogue Topics

* The topics most often discussed with doctors were the effectiveness of a CAM therapy (67 percent); what to use (64 percent); how a CAM therapy might interact with other medications or treatments received (60 percent); advice on whether to pursue a CAM therapy (60 percent); and safety of a CAM therapy (57 percent).

Prescription and Over-the-Counter Medication Use

* Nearly three-fourths of respondents said they take one or more prescription medications; in addition, 59 percent of respondents said they take one or more over-the-counter medications. Twenty percent of respondents reported taking more than five prescription medications.
* The high number of prescription and over-the-counter medications used by this group underscores the need for consumers and physicians to discuss all therapies, including CAM, to ensure safe, integrated care.

View a complete copy of the survey report

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This post was written by George Bounacos on January 22, 2007

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Radon Kills - How The Government Can Help With Referrals

Each year, nearly 20,000 people die from lung cancer caused by exposure to radon. A common source of exposure to radon that can be avoided is exposure in the home, yet only one in five homeowners has actually tested for radon. January is National Radon Action Month and the U.S. Environmental Protection Agency is urging people to test their homes.

“Healthy homes make for healthy families,” said Bill Wehrum, EPA’s acting assistant administrator for the Office of Air and Radiation. “EPA is encouraging people to test for radon – a simple step to providing peace of mind.”

Radon is an invisible radioactive gas that seeps into your home from underground, and can reach harmful levels if trapped indoors. The only way to know if your home contains high radon levels is to test for it. Nearly 80 percent of American homes have not been tested for radon, even though a simple test costing as little as $25 can help detect a possible radon problem. If radon is found, homeowners should consult with qualified professionals who can reduce radon exposure for a cost similar to many common home improvement repairs. State radon offices can help the public find qualified radon professionals.

“The invisible and odorless nature of radon makes it a real challenge when trying to raise awareness about its public health risk,” said acting U.S. Surgeon General Kenneth Moritsugu. “Radon is the second-leading cause of lung cancer in the United States, and it is completely preventable. You can protect your family with a simple first step, and I urge people to take action to prevent radon exposure by testing their homes.”

Get your home tested for radon.

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This post was written by George Bounacos on January 9, 2007

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DANGER! Generators Now Have New Label Requirements

New Label for Generator

The U.S. Consumer Product Safety Commission (CPSC) will require manufacturers of portable generators to warn consumers of carbon monoxide (CO) hazards through a new “Danger” label. The label states that, “Using a generator indoors CAN KILL YOU IN MINUTES.”

Manufacturers will be required to place the “Danger” label on all new generators and the generators’ packaging. The label warns consumers that a generator’s exhaust contains carbon monoxide, a poison that cannot be seen and has no odor, and that generators should never be used inside homes or garages, even if doors and windows are open.

The death toll from CO associated with generators has been steadily rising in recent years. At least 64 people died in 2005 from generator-related CO poisoning. Many of the deaths occurred after hurricanes and major storms. CPSC staff is aware through police, medical examiner and news reports of at least 32 CO deaths related to portable generators from October 1 through December 31, 2006.

“These deaths from carbon monoxide poisoning are preventable,” said Acting CPSC Chairman Nancy Nord. “The warning labels are meant to stop consumers before they make what could be a fatal mistake.”

Generators should be used outdoors only, far from windows, doors and vents. The CO produced by one generator is equal to the CO produced by hundreds of running cars. It can incapacitate and kill consumers within minutes.

The new “Danger” label requirements for generators manufactured or imported will take effect 120 days after the regulation is published in the Federal Register.

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This post was written by George Bounacos on January 8, 2007

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Pharmacist Con Is Detailed By Government Officials

Attorney General Rob McKenna has warned consumers to be aware of a new identity theft scam in which a caller claims to be your pharmacist and asks for a list of your medications and a credit card number. He also cautioned consumers about a recent proliferation of foreign lottery and counterfeit check scams.

Seniors in Wenatchee, as well as Southern California and Chicago, have recently reported receiving cold calls along these lines. In the Wenatchee cases, the caller(s) had a foreign accent and the recipients were unable to trace the calls by dialing *69.

“Never provide any personal or financial information to an unknown caller,” McKenna said. “Cons want details about your finances so that they can steal from your account or cause other harm. Legitimate companies that you do business with already have your information and will not call to ask for it. If you questions about whether a call is legitimate, hang up and contact your pharmacist or doctor directly.”

McKenna said the Attorney General’s Office continues to receive an increasing number of calls from consumers inquiring about foreign lotteries.

“The Attorney General’s Office has received numerous calls from consumers who have received notices in the mail indicating they are the big winner of a foreign lottery,” McKenna said. “A check is included, which the recipients are instructed to cash to help cover so-called processing fees. Consumers are then asked to wire money in order to receive the rest of their winnings.

“The checks are an attractive lure, but worthless,” McKenna added. “If you cash one, it will eventually bounce and your bank will withdraw the money from your account. These pitches are always scams.”

To win a legitimate lottery, you must purchase a ticket. It’s also important to know that can’t legally play a foreign lottery in the United States.

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This post was written by George Bounacos on October 30, 2006

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Ground Water Rule Signed, Takes Effect In 2009

More than 100 million Americans will enjoy greater protection of their drinking water under a new rule issued by the U.S. Environmental Protection Agency. The rule targets utilities that provide water from underground sources and requires greater vigilance for potential contamination by disease-causing microorganisms.

“The Bush Administration’s Ground Water Rule boosts drinking water purity and public health security,” said Benjamin H. Grumbles, assistant administrator for Water. “These first-ever standards will help communities prevent, detect and correct tainted ground water problems so citizens continue to have clean and affordable drinking water.”

The risk-targeting strategy incorporated in the rule provides for:

  • regular sanitary surveys of public water systems to look for significant deficiencies in key operational areas
  • triggered source-water monitoring when a system that does not sufficiently disinfect drinking water identifies a positive sample during its regular monitoring to comply with existing rules.
  • implementation of corrective actions by ground water systems with a significant deficiency or evidence of source water fecal contamination
  • compliance monitoring for systems that are sufficiently treating drinking water to ensure effective removal of pathogens

A ground water system is subject to triggered source-water monitoring if its treatment methods don’t already remove 99.99 percent of viruses. Systems must begin to comply with the new requirements by Dec. 1, 2009.

Contaminants in question are pathogenic viruses — such as rotavirus, echoviruses, noroviruses — and pathogenic bacteria, including E. coli, salmonella, and shigella. Utilities will be required to look for and correct deficiencies in their operations to prevent contamination from these pathogens.

Microbial contaminants can cause gastroenteritis or, in rare cases, serious illnesses such as meningitis, hepatitis, or myocarditis. The symptoms can range from mild to moderate cases lasting only a few days to more severe infections that can last several weeks and may result in death for those with weakened immune systems. The new ground water rule will reduce the risk of these illnesses.

Fecal contamination can reach ground water sources, including drinking water wells, from failed septic systems, leaking sewer lines, and by passing through the soil and large cracks in the ground. Fecal contamination from the surface may also get into a drinking-water well along its casing or through cracks if the well is not properly constructed, protected, or maintained.

The Centers for Disease Control and Prevention reports that, between 1991 and 2000, ground water systems were associated with 68 outbreaks that caused 10,926 illnesses. Contaminated source water was the cause of 79 percent of the outbreaks in ground water systems.

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This post was written by George Bounacos on October 16, 2006

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Spinach Update From FDA

Update

To date, 175 cases of illness due to E. coli O157:H7 infection have been reported to the Centers for Disease Control and Prevention (CDC), including 28 cases of Hemolytic Uremic Syndrome (HUS), 93 hospitalizations and one death.

FDA is working closely with CDC and the state of California. FDA has determined that the spinach implicated in the outbreak was grown in three counties: Monterey, San Benito and Santa Clara in California. Spinach grown in the rest of the United States has not been implicated in the current E. coli O157:H7 outbreak. The public can be confident that spinach grown in the non-implicated areas can be consumed.

Consumers are advised not to purchase or consume fresh spinach if they cannot verify that it was grown in areas other than the three California counties implicated in the outbreak.

Other produce grown in these counties is not implicated in this outbreak. Processed spinach (e.g., frozen and canned spinach) is also not implicated in this outbreak.

Industry is working to get spinach from areas not implicated in the current E. coli O157:H7 outbreak back on the market.

Investigators from FDA, CDC and the state of California are working to narrow the area implicated in the current E. coli O157:H7 outbreak even further.

States Affected

The 25 affected states are: Arizona (7), California (1), Colorado (1), Connecticut (3) Idaho (4), Illinois (1), Indiana (9), Kentucky (8), Maine (3), Maryland (3), Michigan (4), Minnesota (2), Nebraska (9), Nevada (1), New Mexico (5), New York (11), Ohio (20), Oregon (6), Pennsylvania (8), Tennessee (1), Utah (18), Virginia (2), Washington (3), Wisconsin (44), and Wyoming (1).

Laboratory Findings

The Utah Department of Health (UDOH) and the Salt Lake Valley Health Department (SLVHD) have confirmed that E. coli O157:H7, the same strain as that associated with the outbreak, has been found in a bag of Dole baby spinach purchased in Utah with a use by date of August 30, 2006. Laboratory tests were conducted by the Utah Public Health Laboratory (UPHL).

The New Mexico Department of Health announced on September 20, 2006, that it had linked a sample from a package of spinach with the outbreak strain of E. coli O157:H7. The spinach was eaten by one of New Mexico’s patients before becoming sick. DNA fingerprinting tests determined that the strain from the spinach matches the strain from patients in the outbreak. The package of spinach that tested positive was “Dole Baby Spinach, Best if Used by August 30.”

Five (5) Recalls

On September 22, 2006, Pacific Coast Fruit Company of Portland, Oregon initiated a voluntary recall of products that may include spinach supplied by Natural Selections Foods. Pacific Coast Fruit Company stopped making all products with spinach supplied from California on September 14, 2006. The recalled products are:

Baby Spring Mix Salad Kit (4.6 lbs), Chef on the Run- Bacon Spinach Salad (9 oz. plus 2 fl. oz. dressing), Chef on the Run - Spring Greens Salad (5 oz. plus 2 fl. oz. dressing), Chef on the Run - Willamette Valley Salad (10 oz. plus 2 fl. oz. dressing),Trader Joe’s - Baby Spinach and Greens with Bleu Cheese, Candied Pecans and Cranberries with Raspberry Vinaigrette Dressing (10 oz.), Trader Joe’s - Baby Greens and Spinach Salad with Wild Maine Blueberry Dressing (10 oz.), Mediterranean Veggie Blend Kit - 15 lbs, and My Brothers Pizza Spinach and Garlic - 15 oz. and 36 oz.

Most of the salad products can be identified by the labels Trader Joe’s, My Brothers Pizza or Chef on the Run and are in clam shell containers. Pizza products are in round cardboard bottoms with a plastic over wrap. All salad products will have a “USE BY DATE” on or before Sept 20, 2006. Pizza products will have a “USE BY DATE” on or before September 23, 2006.

The products were distributed through various retail outlets in Alaska, Oregon, Washington and Idaho. There is no international distribution.

On September 22, 2006,Triple B Corporation, doing business as S.T. Produce, of Seattle, Washington, initiated a voluntary recall of its fresh spinach salad products with a “Use By” date of 8/22/2006 thru 9/20/2006. Spinach used in these products may have been supplied from Natural Selections Foods of California. The recalled products were distributed in Washington, Oregon, Idaho and Montana to retail stores and delis and sold in a hard plastic clamshell container.

The products recalled by S.T. Produce are: NWG Spinach Salad (5 oz.),Spinach Salad, QFC (5 oz.), Charlie’s Spinach Salad (5 oz.), Charlie’s Tabouli & Goat Cheese Salad (10 oz.), NWG Tabouli & Goat Cheese Salad (10 oz.),Tabouli & Goat Cheese Salad, QFC (10 oz.), T/H Spring Mix Salad (5.5 oz.), T/H Mozzarella Spring Mix Salad (5.5 oz.), T/H Baby Spinach Salad (5.5 oz.), Walnut and Blue Cheese Salad w/ Grilled Chicken Breast (6.5 oz.), Larry’s Market Tabouli & Goat Cheese Salad (10 oz.), Charlie’s Seasonal Greens Salad (2.5 oz.), Charlie’s Seasonal Greens Salad (4 oz.), Charlie’s Baby Spinach Salad (6 oz.), Charlie’s Baby Spinach Salad (5 oz.) and Caesar Bowtie Noodle Salad Kit with Grilled Chicken Breast (6.9 lbs).

On September 19, 2006, RLB Food Distributors, L.P., West Caldwell, NJ, initiated a voluntary recall of certain salad products that may contain spinach with an ‘Enjoy Thru’ date of 9/20/06. See: http://www.fda.gov/oc/po/firmrecalls/rlb09_06.html. The products recalled by RLB are: Balducci’s Mesclun Mix 5 oz., Balducci’s Organic Baby Spinach 5 oz., Balducci’s Mixed Greens 5 oz., FreshPro Mesclun Mix 5 oz., FreshPro Organic Baby Spinach 5 oz., FreshPro Mixed Greens 5 oz., FreshPro Salad Mix with Italian Dressing 4.75 oz., and FreshPro Salad Mix with Ranch Dressing 5.25 oz.

On September 17, 2006, River Ranch, of Salinas, California, announced a voluntary recall of packages of spring mix containing spinach. River Ranch obtained bulk spring mix containing spinach from Natural Selections. The following brands are involved: Fresh N’ Easy Spring Mix and Hy-Vee Spring mix containing baby spinach, distributed to retailers in Texas, Iowa, New Mexico, Georgia and Ohio. Product was packed in 5 oz. bags and 5 oz. plastic trays. Products that do not contain spinach are not part of this recall.

On September 15, 2006, Natural Selection Foods, LLC, of San Juan Bautista, California, announced a voluntary recall of all products containing spinach in all brands they pack with “Best if Used by Dates” of August 17, 2006 through October 1, 2006. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.

Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature’s Basket, Pro-Mark, Compliments, Trader Joe’s, Ready Pac, Jansal Valley, Cheney Brothers, D’Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Premium Fresh, Snoboy, The Farmer’s Market, Tanimura & Antle, President’s Choice, Cross Valley, and Riverside Farms.

The affected products were also distributed to Canada, Mexico, Taiwan, Hong Kong and Iceland. No illnesses have been reported from these countries. FDA continues to investigate whether other companies and brands are involved.

Symptoms of E. coli O157:H7 Illness

E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called HUS. HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

Lettuce Safety Initiative

The FDA developed the Lettuce Safety Initiative www.cfsan.fda.gov/~dms/lettsafe.html in response to recurring outbreaks of E. coli O157:H7 in lettuce. As a result of this outbreak, the initiative has been expanded to cover spinach. The primary goals of the initiative are to reduce public health risks by focusing on the product, agents and areas of greatest concern and to alert consumers early and respond rapidly in the event of an outbreak. This initiative is based on the 2004 Produce Safety Action Plan, intended to minimize the incidence of food borne illness associated with the consumption of fresh produce.

FDA continues to work closely with the CDC and state and local agencies to determine the cause and scope of the E. coli 0157:H7 outbreak in spinach. Please check www.fda.gov for updates.

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This post was written by George Bounacos on September 25, 2006

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Carrot Juce Not Quite Spinach, But Still Needs Care, Says FDA

The U.S. Food and Drug Administration (FDA) is advising consumers of the vital importance of keeping carrot juice—including pasteurized carrot juice—refrigerated. There are three cases of botulism in the state of Georgia associated with pasteurized carrot juice that may have been due to the product not being properly refrigerated.

FDA, the Centers for Disease Control and Prevention (CDC), and health authorities in Georgia have been closely monitoring and continue to investigate these three cases of foodborne botulism.

On September 15, 2006, Georgia health authorities issued a press statement, which in part stated the following: “…At this time we believe that these three cases are an isolated incident…. During the investigation, other community members have been identified as having purchased and consumed the same product from the same vendor within the past three weeks. These persons have not become ill or developed any symptoms. The fact that additional cases have not been identified suggests that the toxin was not present before the sale of the product…”

“Because botulism is such a potentially serious illness, we want to remind consumers that it is critical to refrigerate carrot juice for safety. Consumers should not keep carrot juice unrefrigerated,” said Dr. Robert Brackett, Director of FDA’s Center for Food Safety and Applied Nutrition (CFSAN). Inadequate refrigeration of carrot juice allows botulinum spores to multiply to the level at which they can cause illness.

Botulism is a rare but serious paralytic illness caused by botulinum toxin, a nerve poison that under certain conditions is produced by Clostridium botulinum, a bacterium commonly found in soil. Botulism can be fatal and is considered a medical emergency. Foodborne botulism is not common in the United States; an average of 24 cases are reported each year. Botulinum poisoning can result in the following symptoms: double-vision, droopy eyelids and altered voice or trouble with speaking or swallowing, and paralysis on both sides of the body that progresses from the neck down, possibly followed by difficulty in breathing. People experiencing these problems should seek immediate medical attention.

Adequate refrigeration is one of the keys to food safety. Cold temperatures keep most harmful pathogens from growing and multiplying. Refrigerator temperatures should be no higher than 40°F and freezers no higher then 0°F. Consumers should check the temperatures occasionally with an appliance thermometer.

Consumers should look for the words “Keep Refrigerated” or “Refrigerate After Opening” on juice labels to know whether the product should be refrigerated. FDA is looking into whether the industry is providing clear labeling on refrigeration of juice products during storage.

Guidance on labeling of foods that need refrigeration by consumers, particularly for safety, is available at http://www.cfsan.fda.gov/~lrd/fr970224.html.

Consumers with questions about juice safety also may call 1-800-SAFEFOOD.

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This post was written by George Bounacos on September 19, 2006

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Prescription Drugs Rise 6.3%, AARP Study Finds

In a poll and related report released today, AARP found prescription drug affordability continues to challenge Americans as manufacturer prices for nearly 200 of the most commonly used brand name medications for older adults rose, on average, 6.3% in the 12 months ending with June 2006.

According to AARP’s latest quarterly Watchdog that monitors drug prices, the average manufacturer price increase for brand name drugs continues to outpace the annual 3.8% rate of general inflation for that same period. On average, manufacturers of 75 generic drugs widely used by people age 50+ increased prices by a relatively low 0.4%.

“Frustration over this issue will lead to action,” said AARP Senior Managing Director of Government Relations David Sloane, citing a new AARP election “pulse poll.” Voters ages 42 and over, the most likely to cast ballots in November, defined prescription drug affordability as a major concern. The new AARP election “pulse poll” found that this issue rises to the top of domestic issues for November.

“Although millions in Medicare are now saving with the help of their Medicare drug plans, those in the coverage gap are paying on their own and know how expensive their medications have become. In addition, nearly seven million Americans ages 50-64 have no health insurance, are paying full freight, and need relief,” explained Sloane.

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This post was written by George Bounacos on September 19, 2006

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HEALTH WARNING - Don’t Eat Bagged Spinach Say Feds

Americans woke up Friday to hearing someone reputable telling them that they did not have to eat their spinach — Uncle Sam. The Food and Drug Administration says “multiple” cases of a bad strain of E.coli are being reported through multiple states. Fifty cases have been reported to the CDC, including one death.

E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

Although the government recommendation is voluntary, a national recall of bagged, fresh spinach is within the government’s scope of authority. “Given the severity of this illness and the seriousness of the outbreak, FDA believes that a warning to consumers is needed. We are working closely with the U.S. Centers for Disease Control and Prevention (CDC) and state and local agencies to determine the cause and scope of the problem,” said Dr. Robert Brackett, Director of FDA’s Center for Food Safety and Applied Nutrition (CFSAN).

So for now, you’ve got a pass for skipping the leafy green stuff.

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This post was written by George Bounacos on September 15, 2006

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Federal Gov’t Joins Case Against Dey

The United States has intervened in a whistleblower suit filed in the District of Massachusetts against Dey, Inc. alleging that the company violated the False Claims Act, the Justice Department announced today. In its complaint, the government alleges that Dey engaged in a scheme to report fraudulent and inflated prices for several pharmaceutical products, knowing that federal healthcare programs established reimbursement rates based on those reported prices.

The government’s complaint alleges that the pharmaceutical manufacturer from at least on or before January 1, 1993 reported prices that were more than five times (500 percent) the actual sales prices on many of the drugs it manufactures. The United States alleges that Medicare and Medicaid have reimbursed Dey’s customers in excess of $500 million for the drugs which are the subject of the complaint. Dey sells generic drugs that are reimbursed by the two federal health care programs.

The difference between the inflated government reimbursement rates and the actual price paid by healthcare providers for a drug is referred to as the “spread.” The larger the spread on a drug, the larger the profit or return on investment for the provider. The government alleges that Dey used artificially inflated spreads to market, promote and sell the drugs to existing and potential customers. Because reimbursement from federal programs was based on the fraudulent inflated prices, the United States contends that Dey caused false and fraudulent claims to be submitted to federal healthcare programs.

The investigation began after the filing of a civil False Claims Act suit by a Florida home-infusion company, Ven-A-Care of the Florida Keys Inc. and its principals. The False Claims Act allows for private persons to file whistleblower suits to provide the government information about wrongdoing. Under the statute, if it is established that a person has submitted or caused others to submit false or fraudulent claims to the United States, the government can recover treble damages and $5,500 to $11,000 for each false or fraudulent claim filed. If the government is successful in resolving or litigating its claims, the whistleblower who initiated the action can receive a share of between 15 percent to 25 percent of the amount recovered.

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This post was written by George Bounacos on September 12, 2006

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